I remember the first time my sister mentioned it. We were driving home in the van and I said I was craving junk food. She said she would make "white chocolate popcorn.' My nose went up in the air. Yuck. It didn't even remotely sound good. After insisting that I would love it, we went home and made it. And that began my love for this quick and easy snack. We ate it by the handful...didn't even wait until the chocolate hardened.
This would make a great snack for New Years.
You will need:
3 bags of your favorite popcorn {I used Orville Redenbacher}
1 bag of Nestle` White Chocolate chips
Pop your popcorn and put it in a light weight bowl. Before you mix it with the chocolate, shake the bowl to get the kernels to the bottom. {If you skip this step, the kernels will stick to the popcorn and you will hurt your teeth when you bite down}
Melt your chocolate in a microwave safe bowl. I start out by microwaving for 1 min. Stir. Then microwave at 30 second intervals until melted.
Here are a couple of tips I have learned while melting chocolate. Sometimes the pieces look unmelted, but if you keep stirring you might find that they are softer than you think. Also, if the chocolate looks like it is getting harder {it will start to look grainy and stiff} it is actually too hot! Keep stirring and let it cool a little. You will find that it will start to get nice and creamy.
The last tip is to only mix part of the popcorn and chocolate at one time. I take a third of the popcorn out and put it in a bowl, then take a spoonful of the chocolate and pour it over the popcorn. Mix until it is coated and lay on a piece of wax paper to dry {or a paper grocery bag}. Then mix the rest in workable portions. Lay it all out to dry and turn it over a few times to get all the sides dry.
If you prefer chunkier bites, you can just spread the popcorn out and drizzle the chocolate over it. The popcorn won't be evenly coated, but you will get larger chunks of chocolate.
Prepare to be addicted...